Fast Food Nation by Eric Schlosser
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.... high above his heart as he can, and is squeezing onf the fingers on that hand with his right. There is a wide swath of drying blood running down his arm, and his eyes are half closed. It is a family picture, yesit is even a picture of an almost typical American family. But it is not your traditional happy picture of two parents with their child, but rather is evidence of the human side of an ongoing national problem, the insidiousness and camouflage of which Schlosser makes clear in the following chapter.
During his visit to one of the nations largest cattle slaughterhouse and meat processing plants as described in the opening passages of Chapter Eight, Schlosser notes that his first glance around what is known as the fabrication room reveals that theres nothing unsettling about this part of the plant. You see meat like this all the time in the back of your local supermarket. One of the major problems with the fast food industry as detailed in Schlossers book is the apparent normalcy of things on the surface, when a slightly more penetrating gaze very quickly reveals problems that might be endemic and therefore standard, but
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