What Factors Lay Behind the Coming of the
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American cotton grew in two specific varieties known as black seed cotton and
green seed cotton, with very different economic value. Black seed cotton fibers were
long and relatively easy to separate by hand from their seeds; green seed cotton on the
other hand, produced much shorter, stickier fibers that were so difficult and painstakingly
slow to hand separate that the maximum possible output could probably not have
supported the high cost of procuring and transporting African slaves to the American
continent, notwithstanding the fundamental moral issues militating against the institution
of slavery in the first place
Black seed cotton grew only in the coastal southern states; the inland states were
limited to growing green seed cotton, exclusively. When Whitney introduced his cotton
gin, it transformed the profitability of growing green seed cotton practically overnight by
increasing the amount of cotton fiber that could be separated from seed by several factors
of ten (Lakwete 2004). The immediate result was a dramatic increase in cotton
production and in the number of southern plantations eager to fill the needs of the rapidly
growing textile industry, both on the American continent as well as in European
countries, such as Britain, in particular.
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